Our cutting board are crafted from commercial grade 1 titanium, certified by ASTM standards. Each board is inspected for defects and damage before it is shipped. Our cutting boards are free from microplastics, toxic chemicals, and coatings, that are harmful to you and the environment.

Titanium is 100% safe to cut and eat on. Titanium is the most commonly used implant material, used in bone, teeth and other implants. The surface forms an oxide layer, better know as Titanium Dioxide. Titanium Dioxide is a common ingredient in food products, make-up, sunscreens, and other cosmetic products. See more information about titanium consumption and health implication in our disclaimer, or contact us with questions at: info@surface22products.com

Our titanium cutting boards all meet ASTM B265 standards, which sets limits on the quantity of impurities present in the cutting board. All titanium cutting boards are at least 99% pure. Each cutting board you purchase comes with a certification of these results from the manufacturer. Many companies claim to be selling titanium cutting boards, when this isn't true. An easy way to tell is by weight. Titanium is roughly 2x lighter than steel for the same size.

All cutting boards dull knives. In terms of hardness, Titanium is much softer than steel, but slightly harder than wood. Any cook concerns with their knives staying sharp will be satisfied with cutting on our titanium cutting boards.

No tormenting metal on metal sounds. You won't feel your knife sliding as you cut. Interested in our research backed by engineering principles and laws? Send us an email at: info@surface22products.com

The cutting board will maintain some scratches. However, these scratches stay at the surface level, preventing bacteria from manifesting and allowing for a proper cleaning, unlike wood and plastic cutting boards. When cutting, any visible scratches are covered by the instantaneous growth of titanium dioxide, creating a self-healing surface.

Our cutting board are crafted from commercial grade 1 titanium, certified by ASTM standards. Each board is inspected for defects and damage before it is shipped. Our cutting boards are free from microplastics, toxic chemicals, and coatings, that are harmful to you and the environment.

Titanium is 100% safe to cut and eat on. Titanium is the most commonly used implant material, used in bone, teeth and other implants. The surface forms an oxide layer, better know as Titanium Dioxide. Titanium Dioxide is a common ingredient in food products, make-up, sunscreens, and other cosmetic products. See more information about titanium consumption and health implication in our disclaimer, or contact us with questions at: info@surface22products.com

Our titanium cutting boards all meet ASTM B265 standards, which sets limits on the quantity of impurities present in the cutting board. All titanium cutting boards are at least 99% pure. Each cutting board you purchase comes with a certification of these results from the manufacturer. Many companies claim to be selling titanium cutting boards, when this isn't true. An easy way to tell is by weight. Titanium is roughly 2x lighter than steel for the same size.

All cutting boards dull knives. In terms of hardness, Titanium is much softer than steel, but slightly harder than wood. Any cook concerns with their knives staying sharp will be satisfied with cutting on our titanium cutting boards.

No tormenting metal on metal sounds. You won't feel your knife sliding as you cut. Interested in our research backed by engineering principles and laws? Send us an email at: info@surface22products.com

The cutting board will maintain some scratches. However, these scratches stay at the surface level, preventing bacteria from manifesting and allowing for a proper cleaning, unlike wood and plastic cutting boards. When cutting, any visible scratches are covered by the instantaneous growth of titanium dioxide, creating a self-healing surface.